Sunday, November 17, 2013

Apple Cider Caramels

I found a recipe for these and wanted to try them.  Reducing the apple cider down for about an hour to a dark syrup filled the house with the sweet aroma of apples.  Adding the other ingredients only enhanced the delightful scent.  Once the caramel had cooled, the kids helped me wrap them.  Camden had more fun than I expected and wanted to keep wrapping more.  Ciera started wrapping a few, but she just kept trying to eat them.  In fact, when she was wrapping one of them, she quickly popped it in her mouth instead, hopped out of her chair, then took off down the hall.  She thought she was being sneaky, getting away with eating another one.


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