We visited the Chocolate Exhibit at the Natural History Museum. It was interesting to learn about the history of chocolate and the process for making it. After exploring this exhibit, we went to the chocolate tasting. Nobody liked the chocolate nib (the inside of an actual chocolate bean), although it wasn't as bad or quite as bitter as I expected. We all liked the other chocolate. The one from Madagascar was my favorite.
After leaving the chocolate tasting room, we explored the rest of the museum. The kids enjoyed the interactive exhibits the best.








No comments:
Post a Comment